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Weekend Brunch

Saturday & Sunday: 11:00 am – 3:00 pm
Live Music on Sundays 11:00am – 2:00pm

A vibrant, flavor-driven experience in the heart of Coconut Grove. The menu balances indulgence and freshness, from Coconut French Toast with rum-roasted pineapple and passion fruit custard to Key Lime Pancakes with vanilla bean whipped cream, and savory favorites like Iberico Steak & Eggs and the signature Brunch Burger. Sip your way through the weekend with $6 mimosas, alongside a curated cocktail list of brunch classics and seasonal spritzes. On Sundays, live music sets the tone for a relaxed, social atmosphere that lingers well into the afternoon.

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Mother's Day Brunch

May 10 

 Celebrate Mother’s Day at Mayfair Grill with brunch featuring a live jazz band and a vibrant menu by Chef Giorgio Rapicavoli. Enjoy seasonal specials like the Watermelon “Waldorf,” Olive Oil Fried Eggs, and Creamsicle French Toast. Honor Mom with festive cocktails like the Mom’s Garden (basil-infused vodka, guava, elderflower, lemon, and prosecco) or the floral Mom-osa with hibiscus and prosecco.

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As Seen On The Today Show

Don't miss an opportunity to try Chef Giorgio's Heart of Palm Ceviche as featured on the Today Show.

Miami Spice

Crafted by Chef Giorgio Rapicavoli

Mayfair Grill, a culinary cornerstone in Coconut Grove, is helmed by Miami's own Chef Giorgio Rapicavoli. Our philosophy - Ingredient. Fire. Season. Plate. - celebrates local flavors through open-flame grilling. In a sophisticated yet welcoming environment, we offer modern American cuisine with Miami flair. Mayfair Grill is an iconic dining destination where culinary innovation meets Coconut Grove's natural beauty.

Ingredient. Fire. Season. Plate.

Where sophisticated flavors meet Miami's vibrant spirit.

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From Wednesday to Sunday

Dinner
Tuesday - Thursday: 5:00 pm - 10:00 pm
Friday - Saturday: 5:00 pm - 11:00 pm 

Brunch
Saturday & Sunday: 11:00 am - 3:00 pm (Live Music on Sundays 11:00am – 2:00pm)

Happy Hour 
Tuesday- Friday: 5:00 pm - 7:00 pm

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Happy Hour in The Grove

Relax in our lush gardens or at our well-appointed bar during happy hour, Wednesday to Friday from 4–7 pm, featuring $5 beer, $10 house wine, craft cocktails, and Chef Giorgio’s favorite bites—all in the heart of Coconut Grove. Join us on Wednesdays for a complimentary wine tasting from 4:00pm - 5:00pm.




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Meet The Chef

Born and raised in Miami, Chef Giorgio Rapicavoli has dedicated his career to infusing his Argentine and Italian heritage into the city’s rich culinary culture. He is the first-ever Miami contestant to win Food Network’s 'Chopped.'