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Main content starts here, tab to start navigatingOpen Fire Dinner at Mayfair Grill
April 2 - 7:00pm
Join us at for the next installment of our Open Fire Dinner Series featuring Chef Giorgio Rapicavoli alongside guest Chef Ivan Barros of Magie for a one-night-only culinary collaboration. The evening will showcase a multi-course menu centered around open-fire cooking and seasonal ingredients, highlighting the chefs’ signature styles and bold, flavor-driven dishes. A playful highlight of the evening will feature each chef’s take on “Nuggets & Caviar,” with Chef Ivan presenting his cult-favorite “Dino” Nuggets & Caviar and Chef Giorgio offering his decadent Iberico Nuggets & Caviar. Seating is limited for this exclusive dining experience. $125 person; $45 optional wine pairing.
As Seen On The Today Show
Don't miss an opportunity to try Chef Giorgio's Heart of Palm Ceviche as featured on the Today Show.
Miami SpiceCrafted by Chef Giorgio Rapicavoli
Mayfair Grill, a culinary cornerstone in Coconut Grove, is helmed by Miami's own Chef Giorgio Rapicavoli. Our philosophy - Ingredient. Fire. Season. Plate. - celebrates local flavors through open-flame grilling. In a sophisticated yet welcoming environment, we offer modern American cuisine with Miami flair. Mayfair Grill is an iconic dining destination where culinary innovation meets Coconut Grove's natural beauty.
Ingredient. Fire. Season. Plate.
Where sophisticated flavors meet Miami's vibrant spirit.
View MenusHappy Hour in The Grove
Relax in our lush gardens or at our well-appointed bar during happy hour, Wednesday to Friday from 4–7 pm, featuring $5 beer, $10 house wine, craft cocktails, and Chef Giorgio’s favorite bites—all in the heart of Coconut Grove. Join us on Wednesdays for a complimentary wine tasting from 4:00pm - 5:00pm.