Brunch

seasonal selection

greek yogurt, local honey, berries

gluten free, vegetarian

whipped sheep’s milk cheese, hazelnut, grape saba

gluten free

embered maple syrup, smoked sea salt

gluten free

truffle crème fraîche

poached shrimp, chili pepper, leche de tigre, sweet potato

fried eggs, truffled crème fraîche, iberico ham, shoestring fries

scrambled eggs, applewood bacon, white american, house potatoes

brioche bun, griddled chicken sausage, jalapeño pesto, parmigiano

white american, grilled bacon, sunny side up egg, shoestring fries

cilantro salsa verde, pickled onion, gem lettuce

skirt steak, grilled maitre’d butter, shoestring fries; add sunny side up egg ($3)

pork churrasco, umami butter, sesame fried eggs

brioche, rum roasted pineapple, lime, passion fruit custard

vegetarian

vanilla bean whipped cream, key lime curd, graham cracker crumble

vegetarian option

european butter, vanilla bean syrup, berries

local burrata, marinated eggplant, sundried tomato, aged balsamic

gluten free, vegetarian

parmigiano vinaigrette, roasted garlic croutons

iceberg, bacon, gorgonzola, crema, sundried tomato, balmasic onions, toasted seeds; add chicken $12 or Shrimp $15

local sourdough, florida basil, parmigiano & aged balsamic (+$2 Egg)

vegetarian

herbed cream cheese, pickled shallot, chive, “biscayne bay” spice

tito’s handmade vodka, bloody mix, chef giorgio’s ‘biscayne bay’ spice mix, | make it a bloody maria with espolòn tequila blanco or dos hombres mezcal

aperol, chinola passionfruit liqueur, prosecco

coconut cartel añejo rum,embered maple syrup, angostura, espresso liqueur, chocolate bitters

dos hombres mezcal espadin, jf haden’s espresso liqueur, mep cold brew, coconut cream, pineapple

prosecco, oj