wood grilled flatbread
slow-cooked garlic butter
grilled olives
california olive oil, ancho pepper za’atar
gluten free, vegetarian, vegan
paleta de jamon iberico
sliced to order
gluten free
black truffle & potato croquetas
truffle crème fraîche
local burrata
local burrata, marinated eggplant, sundried tomato, aged balsamic
gluten free, vegetarian
little gem lettuce
parmigiano vinaigrette, roasted garlic croutons
wedge salad
iceberg, bacon, gorgonzola crema, sundried tomato, balsamic onions, toasted seeds
tuna tartare
passionfruit, ponzu, fresno chili, cilantro, house chips
Muhammara
roasted red peppers, lemon, hazelnut, dried tomato, flatbread
vegan
Shrimp Tiradito
poached shrimp, chili pepper, leche de tigre, sweet potato
grilled thick-cut bacon
embered maple syrup, smoked sea salt
wood grilled dates
whipped sheep’s milk cheese, hazelnut, grape saba
jalapeño pesto
semolina pasta, stracciatella, florida basil, cashew
vegetarian
lobster ravioli
garlic scampi sauce, breadcrumbs
gnocchi
pomodoro, parmigiano reggiano, basil, olive oil
florida snapper
key lime garlic butter
wood grilled shrimp
preserved lemon, calabrian chili
Wood-fired Scallops
tomato olive relish, herb salad
pasture raised chicken
cilantro salsa verde, grilled lime
cheeseburger
white american, bacon jam, fries
angus skirt steak
chimichurri rojo
iberico pork "churrasco"
umami butter
16oz. bone-in rib eye
grilled maître d’
tostones
cilantro salsa verde
vegetarian, vegan
grilled broccolini
california olive oil
shoestring french fries
black truffle crème fraîche
grilled oyster mushrooms
hand-cut chimichurri
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All operations at The Mayfair House Hotel & Garden are cashless.
