Fountain Lounge

grated tomato, shaved iberico ham

black truffle, parmesan

passionfruit, jalapeño, house chips

mojo crème fraiche, tostones

key lime garlic butter

yuzu salsa verde, lime

natilla de vanilla, caramel, flaky sea salt

dulce de leche, flaky sea salt

dark chocolate, espresso whipped cream

$20

$80

$16

$60

$14

$56

$16

$64

$13

$53

$19

$76

in bocca al lupo, pilsner, miami, 16oz

hop gun, ipa, ft. lauderdale

choice of wheatly vodka or fords gin, vermouth bianco, salted coconut water brine, orange bitters, citrus pickled pineapple
The 1950’s Dirty Martini famously olive juice now breezily updated with a savory twist, punctuated with our Coconut Grove version elevates an elegant classic with sea-salted coconut water brine.

fords gin, lillet blanc, cointreau, lemon, absinthe
A pre-Prohibition hangover cure cocktail promising to “revive” the weary with a much-needed boost, we’ve updated cocktail author Harry Craddock’s timeless 1930’s Corpes Revier with unmistakable British-Franco sophistication.

coconut cartel anjeo rum, luxardo marichino, lime, sugar
Before daiquiris became American sweet slushies, they were 1800’s-ara Cuban sours with rum and lime. Ours pays homage to Havana’s El Florida Bar, with a hint of herbal maraschino.

espolòn blanco, chinola passionfruit, lemon, egg white
Centuries-old traditions of mixing spirits and sour citrus come alive with egg whites for silky texture and visual appeal, personified by our beautifully sour Skyline with tequila and tropical fruit.

Woodinville bourbon, orange simple, angostura bitters, smoke show. One of the world’s oldest cocktails, the old fashioned’s iconic 19th century blend of whiskey, bitters, sugar and water literally defined “cocktail”. Today, enjoy our dramatic Miami -style smoke show.

coconut cartel añejo rum, orange curaçao, cream
A 1920’s Art Deco Parisian sophisticate savored by expats like F. Scott Fitzgerald, Parisian Blonde’s became synonymous with the city’s Années folles or “Crazy Years.” Best drank for dessert.

galliano l’autentico, espresso, vodka, cream
A classic 1950’s Golden Cadillac originally concocted in California, but now a Miami-style “un cafecito”, the perfect cocktail to add espresso for a late-night pick-me-up, to vodka and vivid Galliano.