Happy Hour

california olive oil, ancho pepper za’atar

whipped sheep’s milk cheese, hazelnut, grape saba

slow-cooked garlic butter

embered maple syrup, smoked sea salt

truffle crème fraîche

passionfruit, ponzu, fresno chili, cilantro, house chips

cilantro salsa verde

dos hombres mezcal espadin, aperol, watermelon purée, lemon, basil

espolon tequila reposado, jf haden’s mango liqueur, lime, salt

maker’s mark bourbon, carpano classico vermouth, campari, banane du brésil

lillet rosé, j.f. haden’s lychee liqueur, fever-tree indian tonic, lime

house-made cucumber agua fresca, carpano vermouth bianco, fever-tree elderflower tonic, mint