Chef Giorgio Rapicavoli

Executive Chef

Giorgio Rapicavoli is an acclaimed chef and owner of the wildly popular Eating House, as well as Luca Osteria in Coral Gables. Born and raised in Miami, Chef Giorgio Rapicavoli has dedicated his career to championing Miami’s culinary scene and inflecting his Argentine and Italian heritage into the city’s rich melting pot of food and culture. He is the first-ever Miami contestant to win Food Network’s Chopped which quickly followed with a ranking on Forbes Magazine’s 30 Under 30 in 2012. In addition to having been recognized by the James Beard Foundation, he was a semifinalist for Rising Star Chef in 2013, a nominee for Food & Wine’s “The People’s Best New Chef” in 2014, and a semifinalist for Best Chef: South in 2015 and 2016.